This website is designed to provide comprehensive information about how the boiling point of water changes with altitude. It helps students, travelers, and cooking enthusiasts understand the science behind boiling temperatures at various elevations.
| Altitude (feet) | Boiling Point (°F) | Boiling Point (°C) |
|---|---|---|
| 1,000 | 210.1 | 98.9 |
| 2,000 | 208.2 | 97.9 |
| 5,000 | 203.8 | 95.4 |
| 7,500 | 198.3 | 92.4 |
As altitude increases, atmospheric pressure decreases, which lowers the boiling point of water. Understanding this is essential for activities like cooking, scientific experiments, and even engineering applications.
To make scientific concepts easily understandable and applicable to everyday life.