Water is a fundamental ingredient in cooking. It is used in various culinary processes, such as boiling, simmering, steaming, and blanching. The temperature of water affects the texture and taste of ingredients, making it an essential element in preparing delicious dishes.
Boiling is a common cooking method where food is immersed in boiling water. It is often used to cook pasta, rice, and vegetables. Water also plays a crucial role in creating flavorful stocks, soups, and sauces.
Steaming is another healthy cooking technique that uses water vapor to cook food gently. It helps retain the natural flavors, nutrients, and colors of vegetables, seafood, and more.