Strawberry
PHvalue of Strawberry is in between 3 to 3.5
PineApple
PHvalue of pine apple is in between 3.2 t0 4.1 when it is fresh
Vinegar
PHvalue of vinegar is in between 2 to 3
Apple
PHvalue of app1e is in between 3.3 to 4.0
Acetic acid is an Alleviates Salinity Damage and Improves Fruit Yield in Strawberry by Mediating Hormones and Antioxidant Activity.Acetic acid is the second simplest carboxylic acid (after formic acid). It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics.